Design and analyze the system, including processes and relationships between the system and related forms.
Collaborate on the diagnosis and improvement of existing organizational processes.
Identify main areas of improvement in business, develop systematic solutions, propose improved methods of action, and prepare proper documents.
Evaluate how processes meet business requirements and identify problems through constant interaction with management and internal departments.
Design, implement, and analyze the business processes in order to mitigate waste of time and resources and increase productivity and efficiency.
Review work problems and procedures such as organizational change, communications and information flow, integrated process methods, and approval procedures.
Audit and self-assessment-based process needs.
Refine and supervise procedures' implementation in the organization.
Identify and managing of organizational risks.
Design, analyze and control processes indexes.
Manage organization documents.
Prepare SOPs, procedures, and workflows.
Diagnose the current state and analyze systems and processes.
Redesign and improve forms and report formats.
Requirements
At least a Bachelor's degree in Industrial Engineering; at least 3 years of experience in the same position.
Process management and systems analysis knowledge.
Familiarity with ISO standards related to the food industry.
Familiarity with business process management tools and techniques (BPMN and etc.)
Familiarity with documentation methods.
Familiarity with systems design methodology.
Familiarity with business process frameworks like APQC.