Job Description
We require an expert in R&D and launching lines in the bakery field (different kinds of bread, buns, rusk, sourdough bread) and the confectionary field (cake, muffin, croissant) with the following conditions:
Roles:
● Conduct research on the bakery and supplement industry for new trends, new ingredients, and processes for working with challenging ingredients, new regulations, and labeling.
● Product launch planning and directing.
● Corporate with other areas of the organization (R&D, manufacturing, sale, marketing) to implement these changes.
● Report to the R&D manager.
● Conduct all production-related activities including ingredient performance, formulation, nutrition, and food labeling regulations.
● Conduct laboratory work and microbial and chemical standards.
● Declare an opinion regarding the required changes in the production process according to the quality conditions of the raw materials.
