Job Description

The Quality Control Specialist position is responsible for ensuring the quality and safety of manufactured goods from raw material delivery to final product by continually assessing processes and recommending improvements. ● Working directly under the quality assurance manager and division quality director to assist in performing quality assurance reviews of plans, reports, specifications, calculations, and other technical documents, and issuing compliance reports for each review. ● Working with the project management team to ascertain successful execution of project quality requirements. ● Liaising with design consultants to ensure compliance with project quality standards.

Requirements

● Bachelor's or Master's degree in Industrial Engineering, Food Industry Engineering, Food Microbiology, Industrial Management, or related fields from a reputable university. ● Fluent in English (Mandatory). ● Good communication skills. ● Proficiency in Microsoft Office (Excel Skill: Mandatory). ● Excellent communication, interpersonal, and public speaking skills. ● Ability to collect, research, organize, and analyze data.

Employment Type

  • Full Time

Details

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