Quality Control Manager

Job Description

• Monitor and evaluate production processes to ensure compliance with quality standards.
• Develop and implement quality control policies and procedures to improve performance.
• Prevent production errors and identify potential defects using periodic testing.
• Provide periodic reports to senior managers on product quality.
• Effectively communicate with other departments to ensure compliance with standards and regulations.

Requirements:

• At least a Bachelor's degree in Food Engineering.
• Familiarity with the principles and principles of quality control.
• Familiarity with ISO9001, ISO22000, and HACCP systems.
• Work experience in quality management in the FMCG industry.
• Preferably familiar with the bakery product manufacturing process.
• High skills in problem analysis and solution.
• Ability to create and lead teams and projects.