Quality Control Manager

Job Description

Continuous monitoring of compliance with established standards for the production process.
Monitoring the conformity of the quality of raw materials and products with their respective specifications (raw material specifications and product specifications).
Planning and overseeing the execution of product audits.
Implementation of quality control plans for products and the production process.
Providing periodic reports to senior management regarding observed non-conformities in the quality of raw materials, products, and production processes.
Collaborating on the development and improvement of quality control policies and procedures.
Establishing effective communication with other departments to ensure compliance with standards.

Requirements:
At least a Bachelor's degree in Food Engineering.
Familiarity with the principles and principles of quality control.
Familiarity with ISO9001, ISO22000, and HACCP systems.
Work experience in quality management in the FMCG industry.
Preferably familiar with the bakery product manufacturing process.
High skills in problem analysis and solution.
Ability to create and lead teams and projects.