Quality Control Expert

Job Description

Job description: ● Analyze data to identify areas for improvement in the quality system and take corrective and preventive actions to achieve quality targets related to quality objectives. ● Analyze and trace data. ● Control tractability system. ● Plan and deployment of management systems based on ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, GFSI food safety standard requirements etc. ● Process mapping, determining evaluation criteria, analyzing and improving the processes, evaluate the effectiveness of the quality management system. ● Perform quality management system audits and to provide relevant reports, Follow up and participate in finding, root cause analyzing and resolving nonconformists. ● Analyze data to identify areas for improvement in the quality system and take corrective and preventive actions to achieve quality targets related to quality objectives. ● Implement all relevant procedures described in the Quality Management System (QMS) based on at least one of the GFSI food safety standards and ensure compliance. ● Develop and implement key performance indicators (KPIs) for each area of responsibility. ● Report on achievement of targets and identify any actions required. ● Conduct risk assessments of processes and tasks in the department. ● Monitor the completion of tasks and ensure good performance and record on appropriate systems. ● Plan to improve processes and procedures. ● Offer corrective suggestions on how to improve systems and workflows. ● Identify quality problems or areas for improvement and recommend solutions.