Optimizing production plans according to factory capacity and market demand
Supervising the performance of production lines and complying with safety, health and quality standards
Managing production teams and improving employees' skills
Cooperation with quality control, research and development, logistics and sales units
Analyzing production data and presenting management reports
Identifying weaknesses and providing solutions to improve the process
Participation in the development of new products from the point of view of productivity Monitoring compliance with legal requirements and food industry standards (HACCP, ISO, GMP)
* Qualification conditions:
Pharmacy doctorate or master's degree, doctorate in chemistry
Experience in managing production teams and familiarity with production management systems
Mastery of related software and production control tools
Ability to make quick decisions, problem solving and crisis management
Strong communication skills and teamwork spirit
Full familiarity with industrial health and safety standards