● Monitor the production of quality products according to the announced production plan.
● Analyze information and results of monitoring and measurement of production processes.
● Cooperate in developing the product quality plan, including production instructions, quality control, and product maintenance.
● Identify production problems and provide solutions to improve them.
Requirements
● Bachelor's or Master's degree in Chemistry.
● At least fifteen years of work experience related to the food industry.
● Proficient in quality and health standards and related safety regulations.
● Communication, leadership, and organizational skills.