Food Industry Engineer

Job Description

Job Description
1. Educational & Scientific Background
Relevant degree: Bachelor’s or Master’s in Food Science & Technology, Food Industries, Chemical Engineering (Food Processing focus), or related fields.

knowledge:
Over 5 years of experience with flavors
Familiarity with flavor production technologies.
Food hygiene and safety principles (HACCP, GMP, ISO22000).
Food chemistry and nutrition.

2. Technical
Laboratory: Skilled in performing qualitative and quantitative tests, operating laboratory equipment and instruments.
Production Processes: Familiar with production lines, industrial equipment, and confectionery/chocolate processing stages.
Quality Control (QC): Ability to record and analyze QC data, identify production issues, and propose corrective actions.
Software & Tools: Proficiency in Excel, quality/data management software, and industrial measurement tools.

3. Skills
Strong attention to detail (essential for QA/QC).
Teamwork skills in production and laboratory environments.
Eagerness to learn and adapt quickly to new standards and technologies.
Effective communication skills for reporting to managers and cross-functional teams.
Problem-solving and data analysis abilities.

4. Personal & Professional Attributes

Responsibility and adherence to food hygiene and safety standards.
High motivation to work in the food industry with continuous learning.
Interest in hands-on laboratory and production work.
Flexibility and adaptability.

Priority will be given to candidates with:
Experience working with flavors in the food industry.
Short-term experience in QC laboratories or pilot production.
English language proficiency for accessing scientific articles and international guidelines