Requirements
- Minimum Master’s degree in agricultural engineering (preferably Horticulture, Plant Pathology, Agronomy and Plant Breeding Agroecology)
- Familiarity with the concepts of Organics, Global G.A.P., healthy food production,
- Familiarity with food safety auditing
- Familiarity with INM (Integrated Nutrition Management), IPM (Integrated Pest management), and ICM (Integrated Crop management)
- Familiarity with reporting principles
- Full command of English Language (both verbal and written)
- Good Team working skill
- Being able to go on domestic trips
