COO

Job Description

An Active Restaurant & Cafe seeks a strategic and results-driven Chief Operating Officer (COO) to drive operational excellence and innovation in the catering and hospitality sector. Based in Tehran, this senior executive role focuses on enhancing operational processes and improving customer satisfaction.

Responsibilities:
- Oversee daily operations and ensure streamlined work across various departments.
- Develop and implement effective business strategies to enhance growth and profitability.
- Collaborate with leadership to refine and advance the company vision and goals.
- Manage financial planning and performance to meet strategic objectives.
- Ensure compliance with industry regulations and standards while maintaining high service quality.
- Lead initiatives to improve customer experience and satisfaction.
- Drive operational enhancements to support long-term business sustainability and innovation.

Qualifications:
- Bachelor’s degree in Business, Commerce, or Management.
- Proven leadership experience in the catering and hospitality industry.
- Strong strategic planning and organizational skills.
- Excellent communication and decision-making abilities.
- Ability to manage complex projects and multitask effectively.
- Experience in financial management and budget oversight.