جدید
حذف فیلترها
1 ماه پیش

Job Description

  • Contribute to the creation and implementation of best practice capacity planning vision, strategy, policies, processes, and procedures to aid and improve operational performance.
  • Contribute to new business initiatives and projects and review and communicate the impact on Quality Management Systems (QMS).
  • Manage incidents/crises regarding the quality of products until the issue is resolved in line with the QFS manager.
  • Ensure that all in-house systems and procedures are updated, revised, and modified to meet the needs of external certification bodies.
  • Ensure that all necessary quality systems and procedures are in place within the organization to satisfy all customer requirements and needs.
  • Introduce new quality management systems and procedures, where appropriate.
  • Train others in all aspects of the quality system and application of procedures.
  • Undertake regular internal process audits of the Quality Management System.
  • Follow up on the NCs and action plan to close the gaps.
  • Provide detailed analysis of nonconformists and ensure corrective actions are undertaken to address nonconformity found.
  • Verify closure of non-conformity with Certification Bodies.
  • Ensure ongoing compliance with the Quality Management System (ISO 17025, ISO 9001, ISO FSSC 22000, Food Safety Indicator, Halal standard).
  • Report on achievement of targets on QMS and identify any actions required to keep or improve these targets.
  • Collaborate to get the most updated standards and guidelines from regional and global sources and update local teams with best practices and PNCs around the region.
  • HACCP studies according to Danone standards and establishes and keeps this system all along to Product Realization chain.
  • Prepare and verify flow diagrams for different Production/Packaging/Utility and in the factory and keep them updated.
  • Conduct risk assessments of different processes and tasks within the organization.
  • Work collaboratively, negotiate, and engage with key stakeholders to facilitate delivery and compliance with the quality strategy.
  • Direct responsibility for establishing and keeping the system for different modules of FSI to be ready for its audit.

Requirements

  • Fluent in Food Quality Management System Auditing.
  • Presentation skills.
  • Problem-solving and decision-making skills.
  • Team management skills.
  • Negotiation skills.
  • Stress management skills.
  • Crisis management skills.
  • Product knowledge.
  • Fluent in Systems, Methods, and New Technology.
  • At least a Master's degree in Food Science Engineering.
  • 4 years of managerial experience in a relevant field.

Employment Type

  • Full Time

Seniority

Details