Requirements
• Min. bachelor degree from a related department of a reputable university (Food Engineering, Chemistry, etc.),
• Min. 5 years of experience in industrial companies, also has know-how on yeast and ingredients,
• Good command of technical details related to bakeries, bakery equipment, and bread production,
• Fluency in English is a must,
• Analytical minded, team worker, customer oriented,
• No military obligations for male candidates.
• Respect – We care for people through individual and collective dialogues where we assert high expectations while showing kindness. This is only possible if we remain close, empathetic and brave. We strongly believe in the diversity of our employees worldwide and the value it brings to Lesaffre. The way we care about the environment is through our social commitment as well as our environmentally conscious products and processes.
• Trust – Trust, considered internally, is founded on respecting our commitments, cooperation and generously sharing knowledge. It is based on genuine relationships. It is also embodied in a fair and transparent information exchange. Trust, considered externally, is shown in a constructive and sustainable collaboration with our partners.
• Humility – Humility enables us to always seek further improvements. It is reflected in our openness towards others, seeking the talents that others bring, acknowledgement of successes and failures, and the pleasure of continuous learning.
• Passion – The passion that drives us, and that we are eager to pass on, is based on getting involved, striving for excellence, loving our products & purpose, and wanting to satisfy our customers. We are proud to be part of Lesaffre, we are enthusiastic to make a difference, together
• Entrepreneurship – Having an entrepreneurial spirit at Lesaffre means taking initiative and responsibility to achieve results. We dare to be ambitious on the long run, decide quickly, take concrete actions, innovate in a pragmatic and agile way, and show tenacity.
