Job Description
Working in Sales Development Organizational unit as a chef.
- Cooking training (specially kebab and chicken-kebab) for sales team and customers (restaurants, hotels, coffee shops, caterings,)
- Negotiate with costumers for new product’s lunch
- Negotiate with costumers to develop their menu and entry new food in
- Identification and analysis of competitors (product, price,)
- Responsible for achieving his/her sale target.