Job Description

• Reviews technical documents including validation protocols and reports, reference standard qualification reports, analytical test procedures, certificates of analysis, technical reports and writes investigations and deficiency reports (Persian and English) • Preparing requested reports (such as Iranian Ministry of Health for food production and import laws) • Collaborates with colleagues in Research & Development, Sales and Marketing departments and Office and regulatory affairs.

Requirements

University qualifications: at least BSc in Foodstuff sciences Previous experience: at least 2 years previous experience. Other Skills: fluent in MS office, fluent in English language. Familiar with the business Proficiency in administrative affairs and commercial

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