Job Description
Taking responsibility for the development of new food products. • Conducting industrial trials of new products to ensure the feasibility of the process. • Researching and developing new formula/products and applying innovative methods to improve existing products. • Taking an active involvement in reviewing & analyzing the performance of current/new products or processes whilst actively seeking solutions to optimize/improve these current/new products or processes. • Arranging the testing of products to ensure that they meet quality standards • Selecting raw materials and other ingredients from suppliers • coordinating the projects at the laboratory. • Interaction with other Departments such as Quality, Supply Chain, Procurement and Marketing, as part of the product development process.
Requirements
• University Qualifications: Master Degree or above in Food Science, Food Engineering or related fields. Graduated candidates from public universities have priority. • Nature and length of previous experience: At least 5 years’ experience in R&D management within the food industry with a good understanding of product development steps. • Specialist knowledge: Good knowledge of food quality systems. Good knowledge of food project management methods. • Soft Skills and Personality traits: Interpersonal skills and confident in communicating with cooperators. • Ideal Age: 28-40 • Language Fluency: Fluent in English
Employment Type
- Full Time
Seniority
Details
Employment type
- Full Time
Educations
Seniority
