Job Description

- Developing innovative products (such as bakery and chocolate). - Leadership of new product projects in cooperation with the team, based on proper project management approach. - Involve in the projects to ensure that new and reformulated products can be implemented on production scale and that targeted product performance as well as operational efficiencies are achieved. - Responsible for create/change of any Raw material, packing material, semi product and finished product specification. - Fully aware and able to do recipe calculation for new product development and feasibility of new recipes in the process line. - Managing organoleptic and sensorial tests for trials, complaint samples and competitors.