Quality Control Manager

Quality Control Manager

Job Description

- Defining of company quality goals from production manager. - Describing the quality goals of the company in a way that is the basis of proper planning. - Planning and developing quality plans (including policy goals, plans, organizations and quality practices) with goals, plans, budgets, and policies set by the production manager - Creating the right organizational structure for quality activities. - Determining the policy (quality systems, quality control, safety and health, environmental protection, laboratories and calibration) according to the company's quality goals. - Providing the necessary inspection and testing equipment. - Creating and communicating with the marketing department to meet customer demands. - Designing, planning and developing a quality culture within the company - Participate in scientific commissions and relevant organizations - Planning to enhance the quality knowledge of quality management staff - Encourage and assist individuals in order to link their individual goals with those of the organization - Determining the standards required for the performance of individuals and subordinates - Confirmation of quality mismatches after identification and discovery by personnel - monitoring and re-tests after resolving mismatches - Determining statistics of quality and hygiene mismatches, analyze them and report to management - Determining the status of product identification, inspection and testing - Compliance with all safety and health and environmental regulations and regulations of the organization when traveling on the production line and on site


- At least Bachelor’s Degree in Food Industry, Laboratory Sciences or Related Degree - At least 5 years relevant experience - Being Proficiency in English Language - Being Excellent in Office software - Being familiar with ISO 22000 and HACCP Food Safety Standards - Being Proficiency of the principles of PRPs and the principles of GHP, GMP - Designing of Experiments (DOE)

About Company

500 employees or more

Solico Group is an alliance of 33 companies with same majority shareholders and almost 14,000 employees. The group is the leading private owned food processing and distribution network that accounts for a major share of the Iranian market with exports to the regional countries such as Iraq, U.A.E., Canada, Oman and CIS countries. Solico Group is specialized in dairy and ice cream with a daily intake of 1.5 million liters of milk, as well as processed meat products, ready and frozen meals with a daily output of 50 tons. The other specialized fields are production of sauces and dressings as well as alcohol free beverages. The group also enjoys the comfort of having its own plant for supply of packaging material. Solico is active in production, distribution and sales of several products such as: - Dairy (Kalleh) - Meat (Amol Meat Kalleh, Tehran Meat Solico) - Ice Cream (Kalleh, R-I...

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