Job Description
• Completely in accordance with company’s macro strategies in order to implement Quality Control systems • Ensuring compliance with existing Health regulation and creating conditions for favorable food regulation evolution • Taking responsibility and handling all executive activities for quality control of company's products • Capability, experience, and interest in doing research on vegetables • Daily and periodic sampling and quality control of products, consumables, and sources
Requirements
• Accredited university degree in Food science • At least 5 years of managerial experience in nutrition industry • Age preference: between 30 and 45 years old • Potentiality to work in Nazarabad office – Alborz province • Full knowledge in MS Office • Full knowledge in English and Data Mining • Full knowledge in quality management systems • Full knowledge in lab quality control procedures • Ability to implement research and development systems in health products domain • Building effective relationship with quality control labs, relevant organizations, and fellow companies in order to examine and maintain quality standards of both current and future products • High communication and Negotiation skills
Employment Type
Job Category
Seniority
Details
Employment type
Job Category
Educations
Seniority

