Job Description

A growing chain of restaurants needs to hire a "Production Planner" for its "Central Kitchen". Our "Central Kitchen" is actually a small "Food Production Factory", that currently supports 4 active branches and is expected to grow and support up to 10 (2 new branches are under construction and will come on line shortly.) The challenge is: food is prepared and dispatched to branches on daily basis, it must be fresh, hygiene and adhere to our strict quality standards. What’s more important is consistency, what is produced in the central kitchen should taste the same every day. The production planner is expected to plan and oversee this whole process, including: - Supply Chain Management - Inventory Control, Warehouse Management and Product Dispatching - Preparation of Production Schedule and Resource allocation for the central kitchen - Estimation of customer (branches) demands