Job Description

- Skilled in using labor and equipment in correct way - Recruitment, training and evaluation in order to provide enough personnel and skilled workers for manufacturing - Reporting and analyzing data relating to production in order to determine the consistency of operations carried out with planning - Present and analyze production reports - Fix any type of production problem

Requirements

(Production Line - Criteria - Enforcement) - Minimum age: 28 - Minimum related experience : 5 - University degree : bachelor science in food industry or related field - Minimum 5 years’ experience in managing food production salons - Familiar to machinery and production methods used in the food industry - Skilled in in planning, organization , control and evaluation - High abilities in managing human resources of several production hall - Potential for working in different shifts of day or night Note: company is on set up and operation steps

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،