Job Description

- Supervising the review, preparation of daily and periodic production reports, ongoing orders - Monitoring and controlling the production process at all stages of the process - Receiving production plan from plan and plan unit and proceeding to produce products in accordance with daily schedule - Supervising the performance of all staff under supervision and striving to increase productivity by properly utilizing - human resources, equipment and raw materials - Investigating of production deviations and corrective and preventive measures - Receiving raw materials needed from the warehouse as needed and formulation based on day production - Providing daily and monthly production statistics - Trying to do all the things related to optimal production of products and reduction of production waste - Creating ways to produce more efficiently by using the latest technologies or new work processes - Full knowledge of dairy formulation - Compliance with all safety and health and environmental regulations and regulations of the organization when - Traveling on the production line and on site

Requirements

Requirements - At least master degree in industrial engineering or food industry - Minimum of 5 years relevant work experience - Mastering the concepts of production management and kaizen - Mastering the analysis of systems, methods and re-engineering work processes - Being familiar with ISO 22000 and HACCP Food Safety Standards - Being familiar with to the principles of PRPs and the principles of GHP, GMP - Having cost management skills, time management, stress management

Employment Type

  • Full Time

Seniority

Details

Employment type

  • Full Time

Educations

Seniority

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