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Job Description

Understanding and Familiarity with forecasting methods Preparing, developing and monitoring work study issues (OPC, FPC, BOM, STOP WATCH ...) Preparing, Implementing and monitoring monthly/weekly/daily production planning Understanding and working with the capacity limits of production and warehouse Designing and implementing facility layout (production lines and warehouse) Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities

Requirements

• Education: BSc in Industrial Engineering • Expert in data analysis • Skillful in Microsoft Office, especially in Excel • Age: 22-30 Skills: • Good communication & analytic skills • Knowledge of food industries processes • Problem solving skills

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

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