Requirements

• Bachelor of Food Technology • Minimum 3 years of related experience • Acquainted with the standards of spices and dried fruits • Acquainted with the obligatory tests of Standard Organization • Ability to have English correspondences and speak English Fluently • Ability to work with MS. Project and all related softwares • Having the knowledge of administrative procedures • Having a good knowledge of MS Office applications including Word and Excel • Having verbal and written communication skills • Having strong planning and organization skills • Confident, creative, able to work with minimal supervision • Make optimum use of time, intelligent with high work ethics • Excellent teamwork skills