Requirements
• Bachelor of Food Technology
• Minimum 3 years of related experience
• Acquainted with the standards of spices and dried fruits
• Acquainted with the obligatory tests of Standard Organization
• Ability to have English correspondences and speak English Fluently
• Ability to work with MS. Project and all related softwares
• Having the knowledge of administrative procedures
• Having a good knowledge of MS Office applications including Word and Excel
• Having verbal and written communication skills
• Having strong planning and organization skills
• Confident, creative, able to work with minimal supervision
• Make optimum use of time, intelligent with high work ethics
• Excellent teamwork skills
