Job Description

Our company manages a chain of restaurants and has a "Central Production Unit" or the "Main Kitchen", 4 active branches, 2 branches under construction and plans to increase the number of branches to 10. We need a financial manager to oversee and manage all financial, accounting and administration related aspects of the "Company", the "Central Kitchen" and all branches, including dealing with the Social Security Organization and the Tax Authorities. Moreover, the financial manager should setup and manage the Warehouse (in coordination with the Planning Manager) and cater to all accounting aspects of it. There is a warehouse for the so-called DRY ITEMS and another one for food products and both types of material are distributed daily to branches.