Job Description
-Supervising production manager, industrial manager, and maintenance manager -Expertise in beverage and dairy products manufacturing -Analyze all the activities of a project (from the time of the formation of the initial thinking to the design and implementation, and then the start-up and operation) for less time to reach the stage of operation without adding costs or reducing the quality of work *It has service, insurance and lunch
Requirements
-Familiar with the food industry machinery -Familiar with the issue of food quality control and related analysis -Familiar with control of production efficiency, production deviations, control of consumption of substances, analysis of stops and rooting -Familiar with the basics of various maintenance strategies including TPM maintenance, preventive, predictive, and accidental maintenance, identification of the work environment, different types of net systems (centralized, semi-central, mixed), and Their deployment -Familiar with material control, during construction and final product, test methods -Master in Science of food technology -10 years of total experience -5 years of executive management. -Ability to lead and persuade people -Very Dynamic Team Player
