Chef / Head chef

Chef / Head chef

Job Description

• Preparing daily, weekly and monthly reports • Full acquaintance with suppliers of restaurant equipment and supplies • Responsible for managing, planning, health and safety, procurement and coordinating the activities related to kitchen requirements, Maintenance and Services inside the kitchen zone. Familiar with: • Iranian cooking skills, • Persian food recipes, • Managing raw materials purchasing and storage, • Maintaining a safe and hygienic kitchen environment, • Support kitchen staff and ensure restaurant strategies are coherent,


• Responsible, creative and persevering • Familiar with HR processes • Strong communication • Strong analytical • Strong Teamwork and Flexible • Ability to work well under pressure • Previous experience: 5 years in Catering & Restaurant Industry

About Company

100-499 employees

Well Known company active in oil & Gas industry located in Tehran

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