Chef / Head chef

Amad Gostar Fartak Arvand Tehran

Posted 5 months ago

Job Description

• Preparing daily, weekly and monthly reports • Full acquaintance with suppliers of restaurant equipment and supplies • Responsible for managing, planning, health and safety, procurement and coordinating the activities related to kitchen requirements, Maintenance and Services inside the kitchen zone. Familiar with: • Iranian cooking skills, • Persian food recipes, • Managing raw materials purchasing and storage, • Maintaining a safe and hygienic kitchen environment, • Support kitchen staff and ensure restaurant strategies are coherent,

Requirements

• Responsible, creative and persevering • Familiar with HR processes • Strong communication • Strong analytical • Strong Teamwork and Flexible • Ability to work well under pressure • Previous experience: 5 years in Catering & Restaurant Industry

Job Category:

Administration & Secretarial / Executive Assistant

Employement type:

Full Time

Job Category:

Administration & Secretarial / Executive Assistant

Employement type:

Full Time

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