Job Description

• Preparing daily, weekly and monthly reports • Full acquaintance with suppliers of restaurant equipment and supplies • Responsible for managing, planning, health and safety, procurement and coordinating the activities related to kitchen requirements, Maintenance and Services inside the kitchen zone. Familiar with: • Iranian cooking skills, • Persian food recipes, • Managing raw materials purchasing and storage, • Maintaining a safe and hygienic kitchen environment, • Support kitchen staff and ensure restaurant strategies are coherent,