Job Description
- Ensuring that all aspects of the hall operate to maximize sales, guest satisfaction, associate satisfaction, and profit. - The General anticipates the needs and expectations of our owners, customers, and employees by achieving profitability and customer service goals while providing the employees with a positive work environment. - Responsible for achieving market share and business objectives by analyzing competitors, optimizing expenditures and maximizing benefits.
Requirements
- Proven experience as a banquet, event or club manager or similar executive roles - Experience in planning and budgeting - Knowledge of business processes and functions - Strong analytical ability in market analysis and business strategic management - Excellent communication, organizational and leadership skills - Problem-solving aptitude - Fluent in English - BSc/BA in Business or relevant field
Employment Type
Job Category
Seniority
Details
Employment type
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Educations
Seniority