
Job Description
We are looking for a detail-oriented and responsible Laboratory Specialist to support quality control activities through sampling, conducting chemical, microbiological, and physical tests, and recording results to ensure compliance of raw materials, semi-finished products, and finished products with quality standards and regulatory requirements.
KEY RESPONSIBILITIES:
REQUIREMENTS:
Education: Bachelor’s degree in Microbiology, Food Science, or Food Engineering
Experience: Minimum 2 years of relevant work experience in food industry laboratories, preferably in the dairy industry
Technical skills:
Familiarity with food safety principles, Familiarity with GLP and GHP principles, General knowledge of laboratory testing in the food industry, especially dairy products.
Profile:
Reporting skills using Microsoft Office applications especially Excel and Word, knowledge of English, Ability to analyze and interpret data, Teamwork and effective communication skills, Time management and planning skills, Ability to work independently and under pressure, Familiarity with the 5S concept, Ability to work in a three-shift schedule
Bel is an equal opportunity employer and is dedicated to creating a dynamic environment where all team members can thrive.
We celebrate diversity and are committed to creating an inclusive environment for all employees and look for employees who are ethical, open, creative, and passionate.
Interested candidates, please submit your resume.
Employment Type
Job Category
Educations
Seniority
Details
Employment type
Job Category
Educations
Seniority
