Requirements
University Qualifications: BSc. Food Industry
Other certifications obtained: IMS, HACCP, Iso17025, SPC, Calibration Method, 5S.
Nature and length of previous experience: min 5 years.
Specialist knowledge: Understanding foodstuffs, general food science, knowledge of quality, familiarity with quality assurance.
Soft Skills and Personality traits: Responsible, Leadership ability, communication skills, team building skills, strong problem-solving capabilities.