• Supervise quality control activities and obtain oral or written reports from the inspection and quality control process
• Inspection and review of test and inspection methods of quality control and production at random and if necessary guidance of inspectors, QC staff, production manager, Warehouse and other relevant officials.
• Planning and necessary action regarding calibration of equipment and devices of production lines.
• Provide reports from the quality control process to the operating management and provide appropriate suggestions.
• Monitoring and measuring input items, during production and final product
• Identify and track the final product at each stage, input items, during the process and the final product.
• Understand Customer Needs And Requirements To Develop Effective Quality Control Processes.
• Develop the goals and quality plan of the quality control unit
Requirements
• Education: At least bachelor’s degree in Food industrials
• At least 7 years of management experience (at least 5 years experience in quality control)
• Full Dominancy on quality control soft wares
• Fluent in calibration, quality control topics and processes
• Familiarity with quality management system