Job Description

• Supervise quality control activities and obtain oral or written reports from the inspection and quality control process • Inspection and review of test and inspection methods of quality control and production at random and if necessary guidance of inspectors, QC staff, production manager, Warehouse and other relevant officials. • Planning and necessary action regarding calibration of equipment and devices of production lines. • Provide reports from the quality control process to the operating management and provide appropriate suggestions. • Monitoring and measuring input items, during production and final product • Identify and track the final product at each stage, input items, during the process and the final product. • Understand Customer Needs And Requirements To Develop Effective Quality Control Processes. • Develop the goals and quality plan of the quality control unit

Requirements

• Education: At least bachelor’s degree in Food industrials • At least 7 years of management experience (at least 5 years experience in quality control) • Full Dominancy on quality control soft wares • Fluent in calibration, quality control topics and processes • Familiarity with quality management system

Employment Type

  • Full Time

Seniority

Details

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،