● Maintain and retain documented information to manage and control.
● Updating of documented information.
● Compilation and updating of organization documents (Procedure, instructions, etc.) in accordance with the requirements of ISO 9001: 2015 and ISO 22000:2018.
● Analyze and design business chart processes in Visio.
managing and controlling processes.
● Cooperation in internal audit.
● Preparation of management reports.
Requirements
● Mastery of MS Office.
● Familiarity with the principles of documentation.
● Familiarity with the principles of reporting.
● Familiarity with the quality management system and food safety management system.
● Familiarity with the BPMS.
● Familiarity with risk management.
● Familiarity with strategic planning.