● Inspect, test, or measure materials or products being produced in the production line.
● Report inspection results to the QC manager.
● Sample incoming cargoes according to the considered standard.
● Declare non-compliance with logistics personnel and carrying out necessary follow-up.
● Perform all quality tests based on quality plans and ensure performing all laboratory standards and production lines.
Requirements
● Bachelor's or Master's degree in Food Science and Food Technology.
● Minimum 1 year of experience in food industries.
● Good knowledge of food quality systems such as GMP, HACCP, and ISO 22000 standards.
● Ability to work sharply in 12 hours day shifts or night shifts.
● Good analytical skills.