-Supervising the review, preparation of daily and periodic production reports, ongoing orders
-Analysis of production data in order to check the compliance of production operations with planning
-Supervising and deciding on the right use of labor and equipment to achieve the goals set in production and increase efficiency
-Feasibility and production capacity assessment
-Creating ways to produce more efficiently by using the latest technologies or new work processes
-Implementation of production plans of new product, improvement of product quality and quality enhancement of production processes
-Diagnose production problems (waste, delays, errors, manufacturing defects and reversals and fixes)
Requirements
-At least 3 years work experience
-Master of Industrial Engineering or Industrial Food Engineering
-Familiarity with production processes in pastry products for cakes, pastries and chocolate
-Fluent in production planning and control process
-Knowledge of production quality standards
-Familiarity with health and safety issues
-Excellent communication skill
-Able to plan production
-Good negotiation skill
-Problem solving skill
-Crisis Management
-Time management
-Leadership ability
-Gender Preference: Male
-Ideal Age Range: Minimum 30 years old