روزبه شکلات

منتشر شده 4 سال پیش

Job Description

-Supervising the review, preparation of daily and periodic production reports, ongoing orders -Analysis of production data in order to check the compliance of production operations with planning -Supervising and deciding on the right use of labor and equipment to achieve the goals set in production and increase efficiency -Feasibility and production capacity assessment -Creating ways to produce more efficiently by using the latest technologies or new work processes -Implementation of production plans of new product, improvement of product quality and quality enhancement of production processes -Diagnose production problems (waste, delays, errors, manufacturing defects and reversals and fixes)

Requirements

-At least 3 years work experience -Master of Industrial Engineering or Industrial Food Engineering -Familiarity with production processes in pastry products for cakes, pastries and chocolate -Fluent in production planning and control process -Knowledge of production quality standards -Familiarity with health and safety issues -Excellent communication skill -Able to plan production -Good negotiation skill -Problem solving skill -Crisis Management -Time management -Leadership ability -Gender Preference: Male -Ideal Age Range: Minimum 30 years old

Employment Type

  • Full Time

Seniority

Details

Employment type

  • Full Time

Seniority

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