Job Description
Key Responsibilities
Plan and conduct pilot trials based on R&D requests, and document the results.
Plan and coordinate sensory evaluation tests, and analyze the results.
Ensure equipment is ready for use, coordinate calibration, manage raw materials, and help reduce waste.
Document technical findings and provide evidence-based recommendations to the Innovation team.
Work closely with R&D, Quality, Operations, and Procurement teams.
Requirements
Education: Bachelor’s degree in Food Science, or a master’s degree in Food Technology, Chemical Engineering, Chemistry, or a related field. A degree in Chemical Engineering is an advantage.
Experience: At least 3 years of relevant experience in the oils and fats industry, canned food, food processing, or pilot plant and sensory work.
English: Good command of English, including understanding technical information and writing reports.
Skills: Knowledge of pilot trials, sensory evaluation, data analysis, and technical reporting. Familiarity with HSE and food safety requirements.
