Objective of the role: increase quality control of first material and produce and increase level of C&D,5S ,.
List of responsibilities: laboratory expert :analyses chemistry and microbiology of biscuit and first material ,base on ISIRI and codex standard
quality control: control line of product and biscuit and saving place for produce and first material.
Reporting to: laboratory expert, quality control.
Subordinates: 2labrotary expert-2 quality control.
Length of Probation Period: 3 Month.
Working hours: Saturday to Wednesday 6 am to6 pm.
Travel requirements: No
Requirements
University Qualifications: at least master food industry and chemistry engineer.
Other certifications obtained: word.excell,powerpoint,spss,iso17025.
Nature and length of previous experience: labratory expert ,quality control.
Specialist knowledge: food industry,chemistry engineer.
Soft Skills and Personality traits: teamwork,hardworking,.