Requirements
● Bachelor’s degree in Agricultural Engineering (preferably Horticulture, Plant Pathology, Agronomy, or Plant Breeding Agroecology).
● Familiarity with the concepts of Organics, Global G.A.P., and healthy food production.
● Familiarity with food safety auditing.
● Familiarity with INM (Integrated Nutrition Management), IPM (Integrated Pest Management), and ICM (Integrated Crop Management).
● Familiarity with reporting principles.
● Full command of English (both verbal and written).
● Teamwork spirit.
● Able to go on domestic trips.
