●Flours should be analyzed and the parameters of the flour should be determined by professional devices
●Being able to make different formulations for each type of flours
●Asking the suppliers for recommending the high quality materials & manage to purchase it
●Planning for production of improvers
●Analyses of the flours results
●Negotiate with flour sites & manage to sale the product
Requirements
●Graduate from Chemistry or food industry,
●Having 3-5 working years experience in bakery or flour industry,
●Familiar with different types of flour & bread enzymes,
●Examining and presenting new formulas,
●Familiar with order release, turn over, packing list, gross profit & invoice,
●Proficient in Microsoft Office.
●Intermediate level in English.
