Job Description
Manager of Beverage Plant – Yazd
Main Responsibilities:
Planning and commissioning of production lines and processes
Managing daily operations including production, quality, and warehouse
Planning for raw material supply and logistics
Managing workforce, training, and safety
Reporting to headquarters and coordinating with central departments
Requirements:
Proven experience in production management within the beverage/food industry (mandatory)
Familiarity with plant commissioning and quality control systems
Strong leadership skills with the ability to manage teams and cross-functional communication
