Job Description
Position reporting to: QC Manager. Direct all laboratory activities. To prepare reports to communicate outcomes of quality activities. To ensure the analytical/microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of product. To ensure all raw materials are received, inspected, sampled, and disposition according to procedure. Direct inspection and testing personnel to promote effective control of processes and products. Prepare and reviews technical documents and ensure that high standards of safety and regulatory are executed. Devise ways of improving the manufacturing process to ensure higher-quality goods.
Requirements
University Qualifications: Bachelor/Master of Science (M.Sc.) in Food Engineering, Food Safety or other related fields. Nature and length of previous experience: Minimum 2 years of related experience. Soft Skills and Personality traits: - self-motivated - Detail-oriented. Good Communications skills.
Employment Type
Job Category
Seniority
Details
Employment type
Job Category
Educations
Seniority