Job Description

-Processing development projects in the best possible way -Stimulating continuous standardization and optimization of processes and organizational structures and implementing corresponding measures in consultation with the line manager -Ensuring an optimum exchange of information within the division and with the interfaces -Documenting efficient and effective processes in the company's internal IT systems -Developing new recipes, in sweet goods and dairy, for customer and innovation projects, developing matching products and further developing existing recipes -Creating and maintaining recipes in SAP -Maintaining product-specific substance data in SAP -Providing support in the optimization of the recipe portfolio in terms of cost structure, resource use and quality in collaboration with Recipe Management -Coordinating and collaborating with the Sampling Lab and Pilot Plant for the production of appropriate customer samples -Discussing with and supporting the Technical Account Manager on customer-specific circumstances, recipe formulation and filling technology -Collaborating with technical project managers and Sales (discussing briefings, clarifying questions usually for “Brief to Order” processes, tasting, evaluating samples, selecting samples) -Participating in customer workshops in collaboration with Product Management, Technical Project Management, and Sales; preparing customer samples and adapting the samples during the workshop. -Checking the production recipe, process parameters, and test plan -Conducting measures assigned by Quality and corrective action -Implementing in-house and statutory specifications and guidelines on hygiene, HACCP, food safety, occupational safety, and environmental protection