Warehouse and Logistics Management: - Experience in the café and restaurant industry. - Inventory Control: Receiving, recording, and monitoring the inflow and outflow of goods. - Procurement and Logistics: Following up on supply procurement and coordinating transportation. - Operational Support: Providing support to units and performing inventory control. - Personal Attributes: Organized, reliable, and proactive. - Physical Capability: Capable of performing operational and manual labor tasks. - Software Proficiency: Proficient in MS Excel and accounting software (specifically for warehouse management).