Job Description

- Objective: to insure that all the raw materials which are needed for our branches, meets the designated standards, also ensure that the whole process of warehouse delivery, Maintenance and logistics are taking place as planned - Reporting to: Board of directors - Subordinates: None - Number required: 1

Requirements

- University qualifications: M.S. of food industries or higher - Previous experience: 10 years of experience in related areas - Specialist knowledge: Quality Control applications, Statistical quality control, total knowledge of Food industries regulations, product experiments and execution of Q.C. programs according to related SOP - Familiar with I.M.S.

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