
Job Description
• Inspecting Food Safety and Quality Issues for the Company and its products in 12 hours rotating shifts • Analyzing Process Control Charts and statistical data and product specifications to compliance with local standards. • Communicating with QC Manager regarding to Quality and Food Safety issues. • Maintaining thorough records of related Reports, Tests and Inspections. • Other Duties as assigned
Requirements
• Bachelor’s Degree in Food Science. • Min 3 years relevant experience in food industries. • Ability to work in a team • Good communication skills • Hard working and initiative • Reporting to: QC Manager • Working hours: Ability to work in 12 hours rotating shifts. • Language Skills: Good in English, Both written and Oral • Computer Skills: Expert with MS Office (Excel, Word and PowerPoint) and statistical Programs (SPC, Minitab,…) • Current Residence: Karaj, Hashtgerd or other cities near Hashtgerd • Maximum Age: 30 • Gender: men
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