• Inspecting Food Safety and Quality Issues
• Identify quality problems or areas for improvement and recommend solutions.
• Communicate quality control information to all relevant organizational departments
• Identify critical points in the manufacturing process and specify sampling procedures to be used at these points
• Communicating with QC Manager regarding to Quality and Food Safety issues
Requirements
• BSc or MSc in Food science
• Previous experience: 5 years of experience in food industries
• Good Communications skills
• Hardworking and initiative
• Language Skills: Good in English, Both written and Verbal
• Computer Skills: Expert with MS Office (Excel, Word and PowerPoint)