Job Description

• Inspecting Food Safety and Quality Issues • Identify quality problems or areas for improvement and recommend solutions. • Communicate quality control information to all relevant organizational departments • Identify critical points in the manufacturing process and specify sampling procedures to be used at these points • Communicating with QC Manager regarding to Quality and Food Safety issues

Requirements

• BSc or MSc in Food science • Previous experience: 5 years of experience in food industries • Good Communications skills • Hardworking and initiative • Language Skills: Good in English, Both written and Verbal • Computer Skills: Expert with MS Office (Excel, Word and PowerPoint)

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

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