• Daily reports different units of production.
• Reports regularly analyzed.
• Results prepared expertly.
• Desperation parts highlight clearly.
• Present methods of solving problem.
• Knowledge of latest techniques of producing yeast.
• Showing ways to reduce costs and increasing production lines.
Requirements
• Master degree of chemical engineering (food industrial)
• Fluent in English (translation-conversation-corresponding)
• Fluent in computer software.
• Analyzer of raw materials.
• Have knowledge of raw material.
• Have knowledge of production line.
